History of Epidemiology-2
Scope of Epidemiology
Causality
Associations
Describing Disease Occurrence
NUTRITION
Feed resources for livestock and Poultry
Preparation of Balanced Ration of Ruminants
Preparation of Balanced Ration of Ruminants-2
MEAT INSPECTION
Introduction to Meat Industry
Determinants of Meat Quality
Antimortem Examination
Postmortem Examination
Slaughter of Animals
Terms used regarding Meat
Supervision of Hygiene
PHARMACOLOGY
Chemotherapy and Antimicrobials
Cholinergic Drugs
Sulphonamides
Tetracyclines
MICROBIOLOGY
Classification of VirusesReplication of Viruses-1
Replication of Viruses-2
Methods of Studying Viruses-1
Methods of Studying Viruses-2
PET CLINIC
Birds Part-1
Birds Part-2
Dog Breeds
Cats Breeds
